Gin-uary at Cornman Farms

This January is more like Gin-uary at Cornman Farms! Join us as we explore and discuss the history of gin and its almost infinite cocktail mixing potential. Gin is herbaceous and floral, at once both warming and refreshing, and can be served in both sweet and savory libations. We will focus on the wintry and robust side of this centuries-old spirit as we mix three seasonally-appropriate gin cocktails. We’ll start with the hearty Negroni, a classic born in Italy in 1920; then we’ll embrace a new herbal twist on an old favorite with the Rosemary Gimlet; lastly we’ll end the class with a sweet and satisfying Spiced Pear Fizz. Guests will mix their own cocktails, which they will then enjoy alongside delicious and hearty appetizers prepared by Cornman Farm’s own chefs, and leave with recipes and the know-how to make these cocktails at home.