Carson's Beer vs Wine Fall Dinner
Join us for our
3-COURSE DINNER PAIRED WITH BEER AND WINE
with a short discussion between each course on your favorite pairing!
First Course
HARVEST SALAD
mixed greens tossed in a lemon vinaigrette with feta cheese, red peppers, black lentils, red onions, roasted butternut squash and toasted pumpkin seeds
Jack O Traveler Pumpkin Shandy
Chateau Grand Traverse Chardonnay
Second Course
CENTER CUT PRIME RIB
Michigan dried cherry demi-glace served with butternut squash ravioli in a sage cream sauce and mashed potatoes
Bell’s Best Brown Ale
Textbook Cabernet
Third Course
TRADITIONAL PUMPKIN PIE
New Holland Ichabod Pumpkin Ale
Santa Julia Tardio Dessert Wine
Reservations Required
(888) 456-3463 (DINE)
$39.95 tax/tip not included
Date and Time
Wednesday Oct 29, 2014
6:00 PM - 8:00 PM EDT
October 29th at 6:00pm
Location
Carson's American Bistro 2000 Commonwealth Blvd. Ann Arbor, MI