BLACKBIRD VINEYARDS WINE DINNER
The Chop House presents
BLACKBIRD VINEYARDS
WINE DINNER
Monday, Oct. 19, 2015 | 6PM
First Course
Pan Seared Jumbo Sea Scallop
presented with citrus beurre blanc and a shaved asparagus salad with tarragon and pink peppercorn vinaigrette
paired with Recuerdo Torrontes
Second Course
Beet Cured Salmon
accompanied by Maryland jumbo lump crab and an avocado, cucumber and sweet corn salad
paired with Arriviste Rose
Third Course
Lamb Wellington
plated with fennel and olive jus, spiced carrot puree, herb salad, candy cane beet and watermelon radish
paired with Arise Red Blend
Fourth Course
Trio of Ribeyes
Prime Ribeye~ with an espresso and porcini rub, potato puree, red wine reduction and garlic chips
Dry-aged Ribeye~ with soy-mushroom puree and Reggiano-mushroom panzanella
Wagyu Ribeye~ with bone marrow vinaigrette, roasted shallots and shaved black truffle
paired with Illustration, Paramour and Contrarian Red Blends
Fifth Course
Flourless Chocolate Cake
with espresso cardamom crème caramel, red wine poached pear, cocoa nib tuile and vanilla gelato
(888) 456-3463 (DINE)
Reservations are required.
Seating is limited.
Credit card is required for the reservation.
$125 per person, tax/gratuity not included
http://thechophouseannarbor.com/blackbird-vineyards-wine-dinner/
Date and Time
Monday Oct 19, 2015
6:00 PM - 8:00 PM EDT
Location
The Chop House Ann Arbor 322 S. Main St., Ann Arbor MI