We invite you to Chef Adam VanBerkum’s special Beast Feast dinner on
WEDNESDAY, MARCH 30 - 6PM to 8PM
$110 per Person, Beverages Included,
Tax & Gratuity Not Included
THE MENU
FIRST COURSE
Citrus Marinated Alligator Skewers
SECOND COURSE
Spiced Rubbed Medallions of Antelope with Vanilla Roasted Butternut Squash Puree and Candied Pecans
THIRD COURSE
Rabbit Bolognese with Pappardelle
FOURTH COURSE
Roasted White Tail Venison with Leek Ragout,
Morel Mushroom and Foie Gras Infused Risotto Cake
FIFTH COURSE
Wild Boar Bacon Cinnamon Rolls with Maple Crème Anglaise and Blackberry Jam
Reservations Required
(888) 456-3463 (DINE)
Wednesday Mar 30, 2016
6:00 PM - 8:00 PM EDT
Chop House Ann Arbor
$110 per Person, Beverages Included, Tax & Gratuity Not Included
Printed courtesy of www.a2ychamber.org – Contact the Ann Arbor / Ypsilanti Regional Chamber for more information.
2010 Hogback Road, Ann Arbor, MI 48105 – (734) 665-4433 – diane@a2ychamber.org