We invite you to Chef Adam VanBerkum’s special Beast Feast dinner on
WEDNESDAY, MARCH 30 - 6PM to 8PM
$110 per Person, Beverages Included,
Tax & Gratuity Not Included

THE MENU
 
FIRST COURSE
Citrus Marinated Alligator Skewers
 
SECOND COURSE
Spiced Rubbed Medallions of Antelope with Vanilla Roasted Butternut Squash Puree and Candied Pecans
 
THIRD COURSE
Rabbit Bolognese with Pappardelle
 
FOURTH COURSE
Roasted White Tail Venison with Leek Ragout,
Morel Mushroom and Foie Gras Infused Risotto Cake
 
FIFTH COURSE
Wild Boar Bacon Cinnamon Rolls with Maple Crème Anglaise and Blackberry Jam
 
Reservations Required
(888) 456-3463 (DINE)