The restaurant and hospitality industries continues to brave the widespread challenges and financial impacts of the first global pandemic in a little more than a century. Hear how these industries will rise above the challenges with unique, innovative and creative ideas. 

Featured panel:
Chad Wiebesick, VP, Marketing and Communications, Destination Ann Arbor
Michael Weber, VP, Weber's Restaurant and Hotel
Amy Harris, Director, University of Michigan Museum of Natural History 
Andy French, Owner, Aubree’s Pizzeria & Grill and Chair of the Board of the Michigan Restaurant and Lodging Association
Brian Jones-Chance, Chairman & Chief Operating Officer, 734 Brewing Company, Inc.