BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200930T170000Z
DTEND:20200930T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Challenges in Restaurant Facilities Management: How are Facilities Maintenance Teams Responding to COVID-19?
DESCRIPTION:With restaurants now reopening with in-person dining\, how do you keep patrons and staff safe? How have you heightened your cleaning protocols? Have you improved airflow with HVAC filtration or other upgrades? What about social distancing measures   how do these affect the layout of dining rooms and even the kitchen? What is the best advice for restaurants trying to reopen   and stay open   during these uncertain times? How do you market 'dining out' right now? Do customers feel safe? Do you predict any COVID-era measures being here to stay\, post-pandemic?\n\n\n\nRetail & Restaurant Facility Business magazine is hosting a panel of restaurant leaders and service providers to discuss the impact of the coronavirus on the restaurant industry\, as well as strategies they are implementing to address the challenges they face.\n\n\n\nJoin us for the complimentary webinar on Wednesday\, September 30\, at 1:00 PM Eastern. \n\n\n\nPanelists will include Peter Cancro of Jersey Mike's\, Paul Martino of A&W Restaurants\, Kendra Payne of Slim Chickens\, and Hussam Chater of Mamoun's Falafel. Vendor panelists will include Frank Bacchetta of Total Comfort Group and Bob Robinson Jr. of Kaivac. The panel will be moderated by Synergy Restaurant Consultants. \n\n\n\nTopics to be discussed:\n\n  How have your cleaning protocols changed since COVID?\n\n  How do you improve your HVAC systems for indoor dining?\n\n  How have dining room layouts changed in the COVID era?\n\n  What is your best advice for reopening restaurants and staying open during COVID?\n\n  Which of the new restaurant operations will last post-pandemic?\n\n\n\nCore Green Technologies\, Kaivac Cleaning Systems\, KPS Construction\, and Total Comfort Group are sponsoring the webinar\, which is produced by France Media's Retail & Restaurant Facility Business magazine.
X-ALT-DESC;FMTTYPE=text/html:<span font-size:="" helvetica="" style="font-family: lato-regular\, HelveticaNeueW01-55Roma\, " white-space:=""><img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/276/Image/930restwebinar-Copy.jpg" style="width: 500px\; height: 360px\;" /><br />\n<br />\nWith restaurants now reopening with in-person dining\, how do you keep patrons and staff safe? How have you heightened your cleaning protocols? Have you improved airflow with HVAC filtration or other upgrades? What about social distancing measures &mdash\; how do these affect the layout of dining rooms and even the kitchen? What is the best advice for restaurants trying to reopen &mdash\; and stay open &mdash\; during these uncertain times? How do you market &#39\;dining out&#39\; right now? Do customers feel safe? Do you predict any COVID-era measures being here to stay\, post-pandemic?<br />\n<br />\nRetail &amp\; Restaurant Facility Business magazine is hosting a panel of restaurant leaders and service providers to discuss the impact of the coronavirus on the restaurant industry\, as well as strategies they are implementing to address the challenges they face.<br />\n<br />\nJoin us for the complimentary webinar on Wednesday\, September 30\, at 1:00 PM Eastern. </span><br />\n<br />\n<span font-size:="" helvetica="" style="font-family: lato-regular\, HelveticaNeueW01-55Roma\, " white-space:="">Panelists will include Peter Cancro of Jersey Mike&#39\;s\, Paul Martino of A&amp\;W Restaurants\, Kendra Payne of Slim Chickens\, and Hussam Chater of Mamoun&#39\;s Falafel. Vendor panelists will include Frank Bacchetta of Total Comfort Group and Bob Robinson Jr. of Kaivac. The panel will be moderated by Synergy Restaurant Consultants. </span><br />\n<br />\n<span font-size:="" helvetica="" style="font-family: lato-regular\, HelveticaNeueW01-55Roma\, " white-space:="">Topics to be discussed:<br />\n&bull\; How have your cleaning protocols changed since COVID?<br />\n&bull\; How do you improve your HVAC systems for indoor dining?<br />\n&bull\; How have dining room layouts changed in the COVID era?<br />\n&bull\; What is your best advice for reopening restaurants and staying open during COVID?<br />\n&bull\; Which of the new restaurant operations will last post-pandemic?<br />\n<br />\nCore Green Technologies\, Kaivac Cleaning Systems\, KPS Construction\, and Total Comfort Group are sponsoring the webinar\, which is produced by France Media&#39\;s Retail &amp\; Restaurant Facility Business magazine.</span>
LOCATION:FREE Webinar https://register.gotowebinar.com/register/5481252790954277648
UID:e.276.17078
SEQUENCE:3
DTSTAMP:20260605T102059Z
URL:https://business.a2ychamber.org/events/details/challenges-in-restaurant-facilities-management-how-are-facilities-maintenance-teams-responding-to-covid-19-17078
END:VEVENT

END:VCALENDAR