This winter Whole Foods Market presents the One Pot Meal. The home cook is invited to ditch the mess, grab a bowl and see how simple healthy eating can be with a little help from Whole Foods Market.
Throwing together a one-pot meal is the perfect winter dinner solution for a tasty, healthy meal that’s simple and won’t leave the cook with a sink full of dirty dishes.
The chefs at Whole Foods Market have created a variety of one-pot meal recipes that are full of flavor, high in fiber and packed with nutrients. Each recipe is based on the simple approach to healthy eating highlighted from the Health Starts Here initiative, which emphasizes whole foods, plant strong, nutrient dense and healthy fats.
Customers are invited to give these recipes a try to see how easy and delicious one-pot meals can be:
· Tomato Bulgur Soup with Warm Spices
· Bison Chili
· Cajun Grass-Fed Beef Skillet Supper
· Lentil Chili
· Health Starts Here Butternut Squash Soup
· Carrot-Ginger Soup
· Chicken and Brown Rice Soup
· Smoky Split Pea Soup
· Winter Vegetable Soup
Complete recipes and photos available upon request.
About Whole Foods Market®
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM) is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s nearly 60,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 14 consecutive years. In fiscal year 2010, the company had sales of more than $9 billion and currently has more than 300 stores in the United States, Canada and the United Kingdom.
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